In August 2021, Essential Cuisine pledged to eliminate black plastic by Spring 2022. With 21 products across their foodservice range impacted, the British manufacturer are proud to announce their mission has successfully been implemented...
Last week The City of Bristol College opened their doors to their City Restaurant located at the College Green Centre, and welcomed Business Development Chef Robin Dudley and Development Manager , Gary Kilminster for an inspiration filled #ECKitchenTakeover...
The UK’s largest and most prestigious programme of culinary competitions is set to make a live return in 2022, but the entry deadline is looming! International Salon Culinaire is excited to continue their world class series of competitions at HRC 2022, London. There is a wide variety of classes to choose from for chefs of all levels, including themed competitions incorporating food trends and competitions using specialist ingredients...
On the 18th of January, Highbury College in Portsmouth opened their doors and welcomed Business Development Manager, Gary Kilminster and Development Chef , Robin Dudley for a street food inspired interactive demonstration.During an Essential Cuisine interactive demo, our team of passionate chefs work alongside students to create mouth-watering dishes, with the aim to teach the budding young chefs...
