On Wednesday 23rd March 2022, the International Salon Culinaire held at The Hotel, Restaurant & Catering Show held at the Excel, London returned after being postponed in 2021 due to the pandemic.
Well known for their ambient solutions, Essential Cuisine are proud to share their brand new Premium Frozen Range. Prepared using the finest ingredients; simply heat, snip and pour for a consistent solution in your working kitchen.
Partnered with Love British Food, we encourage chefs to use as many in-season, locally sourced ingredients as possible! Scroll down to find out what is in season this March!
I was fortunate enough to be invited to judge a local competition at The Heart of Worcestershire College as part of the FutureChef initiative just before lockdown. It was all round a great experience and it was inspiring to see the talent of the young chefs. Unfortunately lockdown put a pause on the in-person local competitions, so they naturally changed the format to a digital approach, which I also helped judge...
