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How is the cost of living crisis impacting school caterers?
As inflation sends the cost of ingredients spiralling, schools are concerned that without additional funding from the government they may have to increase the price of school meals next term, however they are very reluctant to add to the mounting financial pressures families are already facing.
Speaking to BBC Radio 4’s Today programme, Andrew Selley, Chief Executive of Bidfood said that “baked goods are currently up to 30% more expensive due to rising wheat prices, which will impact pasta, eggs and chicken in the near future”. He went on to explain that the price of sunflower oil has also “doubled against a year ago” due to the impact of Russia’s invasion of Ukraine. He then said, “The situation is going to lead to some difficult decisions for school caterers, either they will have to serve smaller portions or use cheaper ingredients, which is not going to be good for children”.
In addition to the rising ingredient costs, energy costs are also continuing to soar. Prices are seen to be rising by 7% a year in the UK – the highest rate for 30 years according to the BBC.
At Essential Cuisine, we are here for you every step of the way. We understand that making stocks and sauces from scratch can be very costly and consumes a lot of time and energy. Our range eliminates the expense of having stock pots on the stove for hours, as well as saving precious labour used to tend to it. In addition, products such as our Cheese Stock Mix can replace up to 75% of cheese in a cheese sauce, allowing you to make cost savings, whilst serving flavour-packed dishes you are proud to put your name to.
If you need further advice, support, product information or free samples – just get in touch. Simply call 01606 541490 or email advice@essentialcuisine.com.
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