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American BBQ Style Seasoning
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Vegetable Stock Mix
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Wild Mushroom Sauce Base
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Asian Aromatic Base
Asian Korean Style Base
Asian Miso Base
Beef Flavoured Vegan Stock Mix
Beef Glace
Beef Gravy Mix
Beef Stock Mix
Carolina Mustard Style BBQ
Cheese Stock Mix
Chicken Flavoured Vegan Stock Mix
Chicken Gravy Mix
Chicken Stock Mix
Classic Béchamel Sauce Mix
Crème Anglaise
Dark Mexican Style Seasoning
Fish Stock Mix
Fragrant Thai Style Seasoning
Game Glace
Instant Gravy
Jalfrezi Seasoning
Keralan Style Seasoning
Korea Town Style Ketchup
Korma Seasoning
Lamb Flavoured Vegan Stock Mix
Lamb Glace
Lamb Stock Mix
Light Vegetable Stock Mix
Lobster Glace
Lobster Sauce Base
Memphis Champion Inspired BBQ
Mushroom Stock Mix
Peanut Free Satay Style Seasoning
Peppercorn Sauce Base
Premier Chicken Jus
Premier Lamb Jus
Premier Red Wine Jus
Premier Rich Vegetable Jus
Premier Veal Jus
Rogan Josh Seasoning
Savoury Gravy Mix
Signature Beef Jus
Signature Chicken Stock Reduction
Signature Hollandaise Sauce
Signature Red Wine Jus
Smoky El Diablo Inspired Sauce
Spicy Persian Style Seasoning
Tikka Seasoning
Turkey Stock Mix
Veal Glace
Vegetable Mirepoix Glace
Vegetable Stock Mix
Wild Mushroom Glace
Wild Mushroom Sauce Base
Zesty Chermoula Style Seasoning
Veggie Satay Miso Ramen
PREP TIME: 35 mins
COOKING TIME: 10 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
NUTRIENTS PER 100G:
Calories39kcal
Fat0.7g
Saturates0.2g
Sugar0.6g
Salt0.33g
Ingredients...
40g Street Food Chef Peanut Free Satay Style Seasoning
5 eggs. soft boiled then halved
5 heads of pak choi, trimmed
1 bunch spring onions, finely sliced
1kg cooked rice noodles
40g Essential Cuisine Asian Miso Base
2ltrs water
Kibbled onions and sliced chillies to garnish
Method...
1. Place the Street Food Chef Peanut Free Satay Style Seasoning on the NextEra E pulled, making sure that it is all coated. Leave for 30 minutes to marinate then warm through in a hot oven for 3-5 minutes.
2. Bring the water to the boil with the Essential Cuisine Asian Miso Base.
3. Divide the noodles, vegetables and eggs between 10 serving bowls.
4. Pour over the broth and garnish with the kibbled onions & chillies.
