Recipe Inspiration
Tiger Prawns with Green Chilli Salsa
PREP TIME: 10 mins
COOKING TIME: 5 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
NUTRIENTS PER 100G:
Energy163kcal
Fat12g
Saturates7.1g
Sugar1.7g
Salt0.89g
Ingredients...
900g large raw tiger prawns
200g butter
45g Street Food Chef Chermoula Seasoning
50g garlic – peeled & finely chopped
120g green chilli – finely chopped
120g red chilli – finely chopped
30g coriander – chopped
3 limes - quartered
Method...
1. Preheat a BBQ
2. Butterfly the prawns by slicing each one through the spine & splitting in two. You should see the black tube, remove this
3. Place the butter, garlic, chillies, Street Food Chef Chermoula Seasoning in a small saucepan & cook, stirring, over the low side of the BBQ
4. Place the prawns on the BBQ & cook for a couple of minutes on each side. Once cooked place the prawns in a serving bowl, add the coriander to the butter & pour over the prawns
5. Serve with the lime wedges & crusty bread
