Recipe Inspiration
The Hunters Roll
PREP TIME: 30 mins
COOKING TIME: 20 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
Ingredients...
1 Premade Puff Pastry Sheets
20g Fresh Parsley
10g Onion Seeds
2 Egg Yolks
850g Pork Mince or Sausage Meat
150ml Street Food Chef Memphis Champion Inspired BBQ
50g Diced Cooked Bacon
50g Small Diced Cheese
10g Crispy Onions
No.1 Savoury Gravy (made to instructions for 10 people)
Method...
- Place the sausage meat/pork mince in a mixer, add the chopped parsley, diced cooked bacon, cheese, 100ml of Street Food Chef Memphis Champion Inspired BBQ and mix. Once all mixed place in pipping bags (This can be done the day before)
- Lay out the puff pastry and pipe in the sausage roll filling and roll. Glaze with half the egg yolk and place in the fridge for 15 minutes. Remove from the fridge and glaze again. Cut the sausage rolls to the size needed. Place it in the oven and bake until golden and crispy.
- Whilst the sausage roll is cooking, make up the No.1 Savoury Gravy with the Street Food Chef Memphis Champion Inspired BBQ in it.
- Remove the sausage rolls and brush on the remaining Street Food Chef Memphis Champion Inspired BBQ sauce and top with crispy onions.
Chefs Tip: Sausage rolls can be made up and frozen.
