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Vegetable Stock Mix
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Wild Mushroom Sauce Base
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Asian Aromatic Base
Asian Korean Style Base
Asian Miso Base
Beef Flavoured Vegan Stock Mix
Beef Glace
Beef Gravy Mix
Beef Stock Mix
Carolina Mustard Style BBQ
Cheese Stock Mix
Chicken Flavoured Vegan Stock Mix
Chicken Gravy Mix
Chicken Stock Mix
Classic Béchamel Sauce Mix
Crème Anglaise
Dark Mexican Style Seasoning
Fish Stock Mix
Fragrant Thai Style Seasoning
Game Glace
Instant Gravy
Jalfrezi Seasoning
Keralan Style Seasoning
Korea Town Style Ketchup
Korma Seasoning
Lamb Flavoured Vegan Stock Mix
Lamb Glace
Lamb Stock Mix
Light Vegetable Stock Mix
Lobster Glace
Lobster Sauce Base
Memphis Champion Inspired BBQ
Mushroom Stock Mix
Peanut Free Satay Style Seasoning
Peppercorn Sauce Base
Premier Chicken Jus
Premier Lamb Jus
Premier Red Wine Jus
Premier Rich Vegetable Jus
Premier Veal Jus
Rogan Josh Seasoning
Savoury Gravy Mix
Signature Beef Jus
Signature Chicken Stock Reduction
Signature Hollandaise Sauce
Signature Red Wine Jus
Smoky El Diablo Inspired Sauce
Spicy Persian Style Seasoning
Tikka Seasoning
Turkey Stock Mix
Veal Glace
Vegetable Mirepoix Glace
Vegetable Stock Mix
Wild Mushroom Glace
Wild Mushroom Sauce Base
Zesty Chermoula Style Seasoning
Thai Beef Salad
PREP TIME: 20 mins
COOKING TIME: 5 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
Ingredients...
30ml Vegetable oil.
5x225g Sirloin steaks.
50g Essential Cuisine Street Food Chef Fragrant Thai Style Seasoning.
200g Red onion, peeled and finely sliced.
500g Cucumber, shredded.
300g Pak choi, shredded.
50g Lemongrass, very finely sliced.
50ml Nam pla fish sauce.
30g Red chilli, deseeded and finely sliced.
5g Mint leaves, picked.
100g Spring onions, finely sliced.
5g Chopped coriander and basil.
Salt and freshly ground pepper, to taste
Method...
1. Heat the oil in a suitable frying pan, season the steaks on both sides with the Street Food Chef Fragrant Thai Style Seasoning and fry until medium rare.
2. Remove from the pan and set aside to rest, then thinly slice across the grain and place in a large bowl.
3. Add the remaining ingredients and season to taste, mix well. Serve at room temperature and enjoy.
