Recipe Inspiration

Ingredients...

50ml vegetable oil

100g onion, peeled and finely sliced

150g red pepper, de-seeded and finely sliced

75g garlic and ginger purée (50:50)

75g Essential Cuisine Jalfrezi Seasoning

1.5kg Solina Curry Onion Sauce

1.5kg pre-cooked diced chicken

5 tomatoes, quartered

10g garam masala

Fresh coriander to garnish

Chillies, split lengthways to garnish

Method...

1. In a large saucepan add the oil over a medium heat.

2. Add the onion, peppers, garlic and ginger purée. Fry for 5 minutes stirring occasionally. Add the EC Jalfrezi Seasoning, Curry Onion Sauce, cooked chicken and tomatoes.

3. Bring to the boil, simmer for 10 minutes then season to taste.

4. Add the garam masala, seasoning and garnish with the coriander and chillies (split lengthways), then serve.