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Birria Fries
Essential Cuisine

Recipe Inspiration

Birria Fries

Birria Fries
PREP TIME: 15 mins
COOKING TIME: 4 hrs 15
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.


2.5kg fries
1kg brisket, trimmed
150g onion, finely chopped
15g fresh coriander, chopped
200g feta, dried out in an oven and crumbled
Crema (150g mayo & 50g sour cream mixed together)

Adobo sauce

15g garlic, finely chopped
100g onion, peeled and chopped
2g salt
1g Mexican oregano
15g Essential Cuisine SFC Dark Mexican Seasoning
85ml red wine vinegar
185ml pineapple juice
170ml lime juice
60ml olive oil
15g fresh coriander, chopped


1. Place all the ingredients for the adobo in a blender and blitz until smooth.

2. Place the brisket in a slow cooker, pour over the adobo sauce. With it on high cook for 4 hours. Then shred the meat in the sauce.

3.     Preheat a fryer to 180c.

4.     Fry the fries as per pack instructions, then divide between the serving bowls.

5.     Add the birria, crema drizzled on top, feta & the onion, coriander mix.

6.     Serve.

This recipe features...

Dark Mexican Style Seasoning

Dark Mexican Style Seasoning

From Garden To Kitchen Recipe Book

This recipe features in our Interactive Recipe Books

Eat Street Recipe Book

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