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Beef Flavoured Vegan Stock Mix
Beef Glace
Beef Gravy Mix
Beef Stock Mix
Bombay BBQ Inspired Sauce
Carolina Mustard Style BBQ
Cheese Stock Mix
Chicken Flavoured Vegan Stock Mix
Chicken Gravy Mix
Chicken Stock Mix
Classic Béchamel Sauce Mix
Classic Demi-Glace Mix
Crème Anglaise
Dark Mexican Style Seasoning
Fish Stock Mix
Fragrant Thai Style Seasoning
Game Glace
Instant Gravy
Jalfrezi Seasoning
Jamaican Jerk Style Seasoning
Keralan Style Seasoning
Korea Town Style Ketchup
Korma Seasoning
Lamb Flavoured Vegan Stock Mix
Lamb Glace
Lamb Stock Mix
Light Vegetable Stock Mix
Lobster Glace
Lobster Sauce Base
Memphis Champion Inspired BBQ
Mushroom Stock Mix
Peanut Free Satay Style Seasoning
Peppercorn Sauce Base
Premier Chicken Jus
Premier Lamb Jus
Premier Red Wine Jus
Premier Rich Vegetable Jus
Premier Veal Jus
Rogan Josh Seasoning
Savoury Gravy Mix
Signature Beef Jus
Signature Chicken Stock Reduction
Signature Hollandaise Sauce
Signature Red Wine Jus
Smoky El Diablo Inspired Sauce
Spicy Persian Style Seasoning
Tikka Seasoning
Turkey Stock Mix
Veal Glace
Vegetable Mirepoix Glace
Vegetable Stock Mix
Wild Mushroom Glace
Wild Mushroom Sauce Base
Zesty Chermoula Seasoning
Takeaway Turkey Roulade with Cranberry and Orange Farce
PREP TIME: 30 mins
COOKING TIME: 30 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
NUTRIENTS PER 100G:
Energy202kcal
Fat11g
Saturates3.9g
Sugar3.6g
Salt1.3g
Ingredients...
40 smoked pancetta rashers
10x150g turkey escalopes
500g sausage meat
100g fresh white breadcrumbs
100g onion, peeled, chopped and cooked
100g dried cranberries
50g cranberry sauce
Zest of one large orange
10g Essential Cuisine Turkey Stock Mix
Freshly ground black pepper
20ml vegetable oil
Method...
- Pre-heat oven to 180◦c.
- Lay out four pancetta rashers per escalope onto a chopping board. Place the turkey on top. Mix the sausage, breadcrumbs, onion, cranberries, sauce, orange zest and Turkey Stock Mix into a large bowl.
- Season with freshly ground black pepper and mix together well, put into a piping bag.
- Pipe 10 equal amounts of farce onto the escalope's and gently roll, then wrap the pancetta around the turkey.
- Heat a suitable pan on a medium heat, add the oil and gently seal the roulade on all sides.
- Place in the oven, turning occasionally until cooked through, remove and keep warm.
- Meanwhile make your turkey gravy (please see the Turkey Gravy recipe) in the same pan, using the sediment from the base.
- Serve in suitable takeaway containers for your guests to enjoy!
