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Takeaway Turkey Roulade with Cranberry and Orange Farce
Essential Cuisine

Recipe Inspiration

Takeaway Turkey Roulade with Cranberry and Orange Farce

Takeaway Turkey Roulade with Cranberry and Orange Farce
PREP TIME: 30 mins
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.


40 smoked pancetta rashers

10x150g turkey escalopes

500g sausage meat

100g fresh white breadcrumbs

100g  onion, peeled, chopped and cooked

100g dried cranberries

50g  cranberry sauce

Zest of one large orange

10g Essential Cuisine Turkey Stock Mix

Freshly ground black pepper

20ml vegetable oil


  • Pre-heat oven to 180◦c.

  • Lay out four pancetta rashers per escalope onto a chopping board. Place the turkey on top. Mix the sausage, breadcrumbs, onion, cranberries, sauce, orange zest and Turkey Stock Mix into a large bowl.

  • Season with freshly ground black pepper and mix together well, put into a piping bag.

  • Pipe 10 equal amounts of farce onto the escalopes and gently roll, then wrap the pancetta around the turkey.

  • Heat a suitable pan on a medium heat, add the oil and gently seal the roulade on all sides.

  • Place in the oven, turning occasionally until cooked through, remove and keep warm.

  • Meanwhile make your turkey gravy (please see the Turkey Gravy recipe) in the same pan, using the sediment from the base.

  • Serve in suitable takeaway containers for your guests to enjoy!

This recipe features...

Turkey Stock Mix

Turkey Stock Mix

From Garden To Kitchen Recipe Book

This recipe features in our Interactive Recipe Books

Eat Street Recipe Book

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