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Smoked Tofoo Birria Tacos
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Smoked Tofoo Birria Tacos

Smoked Tofoo Birria Tacos
PREP TIME: 10 mins
COOKING TIME: 10 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.

Ingredients...

1kg Smoked Tofoo

20 Corn tortillas

150g Onion – finely chopped

15g Fresh coriander – chopped

 

Adobo sauce:

2 Litres water

32g Essential Cuisine Beef Flavoured Vegan Stock Mix

35g Garlic – finely chopped

5g Salt

2g Mexican oregano

1g Dried thyme

30g Street Food Chef Dark Mexican Style Seasoning

170ml Red wine vinegar

170ml Orange juice

170ml Lime juice

60ml Olive oil

15g Fresh coriander – chopped

 

Method...

1. Marinade the Smoked Tofoo in half the Beef Flavoured Vegan Stock Mix for 30 minutes.

2. Add all the adobe sauce ingredients in a pan. Simmer and reduce to about 2 litres and cool.

3) Shred the Smoked Tofoo and add a little of the stock.

4) Mix the coriander and onion together.

5)  Warm through the corn tortillas, add the tofoo with some of the onion, coriander mix.

6) Serve with a cup of the broth for drinking or dunking the taco.

 

This recipe features...

Beef Flavoured Vegan Stock Mix

Beef Flavoured Vegan Stock Mix

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From Garden To Kitchen Recipe Book

This recipe features in our Interactive Recipe Books

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Eat Street Recipe Book

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