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Vegan Mole Iris Taco
Essential Cuisine

Recipe Inspiration

Vegan Mole Iris Taco

Vegan Mole Iris Taco
PREP TIME: 20 mins
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.


50ml Rapeseed oil

25g Hot Mexican spice mix

50g Essential Cuisine Beef Flavoured Vegan Stock Mix

500g Small dice of a plant-based meat alternative

500ml Mole sauce base (using Essential Cuisine Dark Mexican Seasoning)

96x 3.2cm Pidy taco iris cups, approximately, according to fill

25g Red chilli, sliced

Vegan sour cream and sliced spring onions to garnish

25g Fresh coriander

Lime wedges to garnish


1. Combine the oil in a bowl with the hot Mexican spice mix, EC Beef Flavoured Vegan Stock Mix and the plant-based dice., mix well, leave to marinate for 30 minutes.

2. Add the marinated mix into a hot pan and fry for 2 minutes to colour slightly, add the mole sauce.

3. Mix the marinated chunk and the sauce together and heat through, careful not to let the mix catch in the pan.

4. Fill the taco shells with the mole filling and garnish with the red chilli, sour cream, spring onions and coriander.

5. Serve on platters with lime wedges.

This recipe features...

Beef Flavoured Vegan Stock Mix

Beef Flavoured Vegan Stock Mix

From Garden To Kitchen Recipe Book

This recipe features in our Interactive Recipe Books

Eat Street Recipe Book

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