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Smoked Finnan Haddock Kedgeree
Essential Cuisine

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Smoked Finnan Haddock Kedgeree

Smoked Finnan Haddock Kedgeree
PREP TIME: 20 mins
COOKING TIME: 30 mins
SERVES: 4
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
NUTRIENTS PER 100G:
Energy108kcal
Fat5.2g
Saturates2.5g
Sugar1.8g
Salt0.53g

Ingredients...

16g Essential Cuisine Chicken or Vegetable Stock Mix

1litre water

2g fresh thyme

2g fresh parsley

400g Smoked Finnan haddock, skin on

For the curry sauce:

25ml clarified butter

100g chopped onion, peeled and finely chopped

5g garlic clove, peeled and crushed

50g carrot, peeled and chopped

50g celery, finely chopped

100g chopped apple, cored and finely chopped

30g Essential Cuisine South Indian Style Seasoning

50g tomato, deseeded and chopped

100ml double cream

Salt and freshly ground pepper to taste

For the rice:

20ml olive oil

50g chopped onion, peeled and finely chopped

200g basmati rice

3g flat leaf parsley, finely chopped

8-12 medium quail eggs, boiled and peeled 

Method...

  1. Bring the stock mix and water to the simmer in a suitable shallow pan with the thyme and parsley, place in the fish and barely simmer for 3-4 minutes. Remove fish, cool, debone and flake, then strain the stock.

  2. In a suitable saucepan, heat the oil on a medium heat. Gently fry the onion and garlic until softened but without colour. Add the vegetables, apple and seasoning. Gently fry for 5 minutes. Add the tomato and 500ml of the reserved stock, bring to the boil and reduce by half.

  3. Stir in the double cream and season to your taste. Cook until starting to thicken then liquidize and pass through a sieve, keep warm.

  4. Heat the oil in a separate saucepan, gently fry the onion for a few minutes, stir in the rice and sweat gently. Add the remaining stock, cover and bake in a preheated oven for 15-20 minutes, or until the stock is absorbed. Loosen with a fork.

  5. Add the flaked haddock and parsley, serve on warm plates with the curry sauce poured over garnished with the eggs.

This recipe features...

South Indian Style Seasoning

South Indian Style Seasoning

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From Garden To Kitchen Recipe Book

This recipe features in our Interactive Recipe Books

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Eat Street Recipe Book

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