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Asian Miso Base
Beef Flavoured Vegan Stock Mix
Beef Glace
Beef Gravy Mix
Beef Stock Mix
Carolina Mustard Style BBQ
Cheese Stock Mix
Chicken Flavoured Vegan Stock Mix
Chicken Gravy Mix
Chicken Stock Mix
Classic Béchamel Sauce Mix
Crème Anglaise
Dark Mexican Style Seasoning
Fish Stock Mix
Game Glace
Instant Gravy
Jalfrezi Seasoning
Keralan Style Seasoning
Korea Town Style Ketchup
Korma Seasoning
Lamb Flavoured Vegan Stock Mix
Lamb Glace
Lamb Stock Mix
Light Vegetable Stock Mix
Lobster Glace
Lobster Sauce Base
Memphis Champion Inspired BBQ
Mushroom Stock Mix
Peanut Free Satay Style Seasoning
Peppercorn Sauce Base
Premier Chicken Jus
Premier Lamb Jus
Premier Red Wine Jus
Premier Rich Vegetable Jus
Premier Veal Jus
Rogan Josh Seasoning
Savoury Gravy Mix
Signature Beef Jus
Signature Chicken Stock Reduction
Signature Hollandaise Sauce
Signature Red Wine Jus
Smoky El Diablo Inspired Sauce
South Indian Style Seasoning
Spicy Persian Style Seasoning
Tikka Seasoning
Turkey Stock Mix
Veal Glace
Vegetable Mirepoix Glace
Vegetable Stock Mix
Wild Mushroom Glace
Wild Mushroom Sauce Base
Zesty Chermoula Style Seasoning
Chicken Dhansak
PREP TIME: 10 mins
COOKING TIME: 15 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
Ingredients...
75ml vegetable oil
75g garlic and ginger purée (50:50)
10g turmeric
75g Essential Cuisine Jalfrezi Seasoning
20g chilli powder
1.25kg Essential Cuisine Curry Onion Sauce
300g cooked red lentils
1.5kg pre-cooked chicken
250ml pineapple juice
75ml lemon juice
Fresh coriander to garnish
Method...
1. In a large saucepan add the oil over a medium heat. Add the garlic and ginger purée. Fry for 30 seconds, then add the turmeric, EC Jalfrezi Seasoning and chilli powder, fry for another 30 seconds.
2. Add the Curry Onion Sauce, cooked lentils, cooked chicken and pineapple juice. Bring to the boil, reduce to a simmer for 10 minutes and season to taste.
3. Finish by adding the lemon juice, garnish with coriander and serve.
