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Chicken Dopiaza
Essential Cuisine

Recipe Inspiration

Chicken Dopiaza

Chicken Dopiaza
PREP TIME: 10 mins
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.


120ml vegetable oil

200g small onions, peeled, quartered and divided into petals

5 green cardamoms, bashed

10g cumin seeds

10g coriander seeds, roughly chopped

75g garlic and ginger purée (50:50)

75g Essential Cuisine Rogan Josh Seasoning

1.5kg Solina Curry Onion Sauce

1.5kg pre-cooked chicken 20g mild chilli powder

10g garam masala

Fresh coriander to garnish Crispy onions to garnish


1. Add 50ml of the vegetable oil in a large frying pan over a high heat. Add the onions and fry until they are nicely charred, around 5 minutes. Remove from the pan and set aside.

2. Add the remaining oil to a large saucepan over a medium heat. Add the cardamom, cumin and coriander seeds, fry for around 30 seconds. Add the garlic and ginger purée, frying for a further 30 seconds.

3. Add the EC Rogan Josh Seasoning and Curry Onion Sauce then bring to the boil. Boiling for 5 minutes rapidly, reduce to a simmer and add the chicken and chilli powder. Simmer for 10 minutes then season to taste.

4. Add the garam masala. Garnish with the coriander, crispy onions and serve.

This recipe features...

Rogan Josh Seasoning

Rogan Josh Seasoning

From Garden To Kitchen Recipe Book

This recipe features in our Interactive Recipe Books

Eat Street Recipe Book

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