1kg The Food Heroes Marco Pierre White Roast Potatoes
x12 Pigs in blankets
100g Cranberry sauce
200g Brussels sprouts
150g Stuffing mix
500ml Prepared Essential Cuisine Turkey Stock Mix
x4 Yorkshire puddings
500ml Prepared Essential Cuisine No1 Beef Gravy Mix
1. Cook the Marco Pierre White Roast Potatoes according to the packet instructions, ensuring they are golden and crispy.
2. Cook the pigs in blankets according to the packet instructions. Once cooked, roughly chop and toss through the cranberry sauce until evenly coated.
3. Finely shred the Brussels sprouts and deep-fry until golden and crisp. Drain on kitchen paper and season with salt.
4. Prepare the stuffing according to the packet instructions. Allow to cool, then fry in a little oil until crisp and crumbly.
5. Gently heat the No1 Beef Gravy and whisk in the Turkey Stock Mix until combined.
6. To assemble, combine the roast potatoes with three-quarters of the stuffing crumb and the pigs in blankets. Divide between serving bowls. Scatter over the chopped Yorkshire puddings, drizzle with the gravy, then finish with the remaining stuffing crumb and crispy Brussels sprouts.
Chef's Tip: Turn this into the ultimate Christmas dinner loaded roasties by topping with slices of roasted turkey and an extra drizzle of gravy before serving.
Chicken, Leek & Onion Gravy Loaded Roasties
Festive Cheese Burger Roasties
Festive French Onion Loaded Roasties 
Festive Mushroom & Chestnut Loaded Roasties
Pigs in Blanket Loaded Roasties
Steak & Onion Gravy Loaded Fries 
The Festive Breakfast Loaded Roasties
Turkey Tikka Loaded Roasties 
Turkey, Bacon & Brie Loaded Roasties
