Recipe Inspiration

Ingredients...

2kg The Food Heroes Marco Pierre White Roast Potatoes 

50g Ghee​

600g Turkey mince​

1.5kg Essential Cuisine Curry Onion Sauce

90g Essential Cuisine Indian Inspired Tikka Seasoning 

20g Ginger puree​

20g Garlic puree​

10 Onion Bhajis​

100ml Zafron Foods Yoghurt and Mint Dressing

50g Chopped Coriander​

50g Chili Crisp​

Method...

1. Cook the Marco Pierre White Roast Potatoes as per packet instructions​

2. To make the curry, heat a heavy bottomed pan with the ghee​. Add the turkey mince and seal until golden. ​Add the ginger and garlic puree and fry for a further 5 minutes. Add the Indian Inspired Tikka Seasoning and Curry Onion Sauce and cook until reduced.​

3. Deep fry the onion bhajis until they become crispy​.

4. Coat the Marco Pierre White Roast Potatoes in the curry sauce and divide evenly between 10 serving bowls. Chop the onion Bhajis and add to the top of your potatoes​. Finish with a drizzle of the Yoghurt and Mint Dressing. Add the chopped coriander and chilli crisp​.