Recipe Inspiration
Cheesy Kimchi Dipping Sauce
PREP TIME: 10 mins
COOKING TIME: 10 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
Ingredients...
15g cornflour
3 x 340ml tins evaporated milk
375g extra mature cheddar cheese, grated
300g parmesan cheese, grated
50g kimchi, chopped with the juice
Method...
1. In a medium saucepan over a low heat, add the cornflour and evaporated milk. Whisk until smooth. Turn up the heat to low-medium and cook, while continuously whisking, to thicken.
2. Once thickened and bubbling, reduce the heat to low and stir in the cheese and kimchi. Let the cheese melt slowly while stirring to prevent catching. Cook until smooth and velvety.
3. Add more milk if necessary to achieve the desired consistency.
4. Keep warm until needed.
