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American BBQ Style Seasoning
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Vegetable Stock Mix
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Asian Aromatic Base
Asian Korean Style Base
Asian Miso Base
Beef Flavoured Vegan Stock Mix
Beef Glace
Beef Gravy Mix
Beef Stock Mix
Bombay BBQ Inspired Sauce
Carolina Mustard Style BBQ
Cheese Stock Mix
Chicken Flavoured Vegan Stock Mix
Chicken Gravy Mix
Chicken Stock Mix
Classic Béchamel Sauce Mix
Classic Demi-Glace Mix
Crème Anglaise
Dark Mexican Style Seasoning
Fish Stock Mix
Fragrant Thai Style Seasoning
Game Glace
Instant Gravy
Jalfrezi Seasoning
Keralan Style Seasoning
Korea Town Style Ketchup
Korma Seasoning
Lamb Flavoured Vegan Stock Mix
Lamb Glace
Lamb Stock Mix
Light Vegetable Stock Mix
Lobster Glace
Lobster Sauce Base
Memphis Champion Inspired BBQ
Mushroom Stock Mix
Peanut Free Satay Style Seasoning
Peppercorn Sauce Base
Premier Chicken Jus
Premier Lamb Jus
Premier Red Wine Jus
Premier Rich Vegetable Jus
Premier Veal Jus
Rogan Josh Seasoning
Savoury Gravy Mix
Signature Beef Jus
Signature Chicken Stock Reduction
Signature Hollandaise Sauce
Signature Red Wine Jus
Smoky El Diablo Inspired Sauce
Spicy Persian Style Seasoning
Tikka Seasoning
Turkey Stock Mix
Veal Glace
Vegetable Mirepoix Glace
Vegetable Stock Mix
Wild Mushroom Glace
Wild Mushroom Sauce Base
Zesty Chermoula Seasoning
Bombay Shakshuka
PREP TIME: 30 mins
COOKING TIME: 20 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
Ingredients...
1kg Essential Cuisine Curry Onion Sauce
400g Chopped tomatoes
35g Tomato puree
100g Essential Cuisine Indian Inspired Tikka Seasoning
600g Minced beef
150ml Essential Cuisine Street Food Chef Bombay BBQ Inspired Sauce
50g Fresh coriander
30g Fresh diced tomato
30g Fresh diced red onion
30g Sliced Spring onion
10 Eggs
Method...
1. Make the meatballs by blending the mice with 50g of the Indian Inspired Tikka Seasoning and 50ml of the Street Food Chef Bombay BBQ Inspired Sauce. Ball into 20g balls.
2. Make the Bombay tomato sauce by placing the Curry Onion Sauce in a pan with the chopped tomatoes, tomato puree and Indian Inspired Tikka Seasoning and slowly heat.
3. Make the salsa by mixing all the pre-diced tomato, red onion and sliced spring onion. Just before serving fold in the Essential Cuisine Bombay BBQ Inspired Sauce.
4. Roast the meatballs and then add into the sauce. Place in oven proof serving, make a well and crack an egg in the middle. Bake in the oven until the white is cooked. Make sure the yolk is still golden and runny.
5. Serve with the Bombay salsa on top and chopped coriander.
Chefs Tip: Reduce the sauce by 50% and serve on a toasted naan for a open breakfast naan
