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Cauliflower & Chickpea Korma
Essential Cuisine

Recipe Inspiration

Cauliflower & Chickpea Korma

Cauliflower & Chickpea Korma
PREP TIME: 10 mins
COOKING TIME: 15 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.

Ingredients...

75ml vegetable oil

75g garlic and ginger purée (50:50)

90g sugar

75g coconut flour

8 green cardamom pods, lightly bruised

75g Essential Cuisine Korma Seasoning

25g sweet paprika

1.2kg Solina Curry Onion Sauce

750g pre-cooked cauliflower

750g tinned cooked chickpeas

300ml coconut milk

10g garam masala

Fresh coriander to garnish

Method...

1. Add the oil to a large saucepan over a medium heat. Add the garlic and ginger purée, sugar, coconut flour, cardamom pods, EC Korma Seasoning and sweet paprika. Fry for 30 seconds.

2. Add the Curry Onion Sauce, cooked cauliflower and chickpeas. Bring to the boil, then simmer for 10 minutes then season to taste.

3. To finish the curry, add the coconut milk and garam masala.

4. Garnish with the coriander and serve.

This recipe features...

Korma Seasoning

Korma Seasoning

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