Recipe Inspiration

Ingredients...

75ml vegetable oil

5 dried Kashmiri chillies

5 cardamon pods, lightly bruised

75g garlic and ginger purée (50:50)

3 fresh green chillies, chopped

30g ground cumin

10g ground coriander

10g turmeric

75g Essential Cuisine Jalfrezi Seasoning

1.5kg Solina Curry Onion Sauce

1.5kg pre-cooked beef

75g smooth mango chutney

50ml lime juice

10g garam masala

Fresh coriander to garnish

Method...

1. Add the vegetable oil to a large saucepan over a medium heat. Add the dried chillies and cardamon pods, fry for 30 seconds. Add the garlic and ginger purée, fresh chillies, cumin, coriander, turmeric and EC Jalfrezi Seasoning. Fry for another 30 seconds.

2. Add the Curry Onion Sauce and pre-cooked beef. Bring to the boil, then simmer for 10 minutes. Add the mango chutney, lime juice and season to taste.

3. Finish the curry by adding the garam masala, garnish with the coriander and serve.