This week we continue our culinary journey as we turn our attention to North Africa. In 2019 the National Restaurants Association described North African cuisine as an up and coming trend in their ‘What’s Hot’ report… and that is still very much the case in 2020.
We have collated five of our favourite North African recipes to inspire your menu, including those using our new chermoula seasoning from our Street Food Chef range!
North African Shakshuka - View Recipe
North African Lamb Neck Stew - View Recipe
Moroccan Chickpea Soup - View Recipe
Falafel with Cucumber Yogurt Sauce - View Recipe
North African Tagine Base - View Recipe
Moroccan Spiced Vegetable Couscous - View Recipe
What’s on your menu this month? Share some of your favourite recipes with us on Twitter @essentialcuisin
We are here to support your working kitchen always. If you need assistance with samples, additional product information or if you require any further support - pick up the phone, we’d love to hear from you! Contact us here.