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Essential Cuisine

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Bringing the world to your working kitchen, North Africa

30th July 2020

This week we continue our culinary journey as we turn our attention to North Africa. In 2019 the National Restaurants Association described North African cuisine as an up and coming trend in their ‘What’s Hot’ report… and that is still very much the case in 2020.

We have collated five of our favourite North African recipes to inspire your menu, including those using our new chermoula seasoning from our Street Food Chef range!

North African Shakshuka - View Recipe

North African Shakshuka

North African Lamb Neck Stew - View Recipe

North African Lamb Neck Stew

Moroccan Chickpea Soup - View Recipe

Moroccan Chickpea Soup

Falafel with Cucumber Yogurt Sauce - View Recipe

Falafel with Cucumber Yogurt Sauce

North African Tagine Base - View Recipe

North African Tagine Base

Moroccan Spiced Vegetable Couscous - View Recipe

Moroccan Spiced Vegetable Couscous

What’s on your menu this month? Share some of your favourite recipes with us on Twitter @essentialcuisin

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