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Vegetable Stock Mix
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Asian Aromatic Base
Asian Master Base
Asian Miso Base
Beef Flavoured Vegan Stock Mix
Beef Glace
Beef Gravy Mix
Beef Stock Mix
Cheese Stock Mix
Chicken Flavoured Vegan Stock Mix
Chicken Gravy Mix
Chicken Stock Mix
Classic Béchamel Sauce Mix
Crème Anglaise
Dark Mexican Style Seasoning
Fish Stock Mix
Game Glace
Instant Gravy
Jalfrezi Seasoning
Korma Seasoning
Lamb Flavoured Vegan Stock Mix
Lamb Glace
Lamb Stock Mix
Light Vegetable Stock Mix
Lobster Glace
Lobster Sauce
Mushroom Stock Mix
Peanut Free Satay Style Seasoning
Peppercorn Sauce
Premier Chicken Jus
Premier Lamb Jus
Premier Red Wine Jus
Premier Rich Vegetable Jus
Premier Veal Jus
Rogan Josh Seasoning
Savoury Gravy Mix
Signature Beef Jus
Signature Chicken Stock Reduction
Signature Hollandaise Sauce
Signature Red Wine Jus
Signature Veal Stock Reduction
South Indian Style Seasoning
Spicy Persian Style Seasoning
Tikka Seasoning
Turkey Stock Mix
Veal Glace
Vegetable Mirepoix Glace
Vegetable Stock Mix
Wild Mushroom Glace
Wild Mushroom Sauce
Zesty Chermoula Style Seasoning
North African Tagine Base
PREP TIME: 20 mins
COOKING TIME: 40 mins
SERVES: 5
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
NUTRIENTS PER 100G:
Calories64kcal
Fat0g
Saturates0g
Sugar13g
Salt1.1g
Ingredients...
1 medium white onion
2 garlic cloves
15g ras el hanout
80g Essential Cuisine Aromatic Stock Base
500ml Essential Cuisine Lamb Stock Mix
200g diced dried apricots
100g diced dried dates
1 whole lemon juiced
500g tinned chopped tomatoes
10g white pepper
5g sumac (use 1 whole lemon zest and juice if unable to source)
25g honey
8g Essential Cuisine Lamb Stock Mix
Method...
1. Place diced onions and garlic in a pan and sweat off
2. Add ras el hanout and sumac to pan and cook out spice
3. Add the rest of the ingredients except the 8g of Essential Cuisine Lamb Stock Mix to the pan and simmer for 25 minutes
4. Leave to cool and place in food blender and blend until smooth
5. Add Essential Cuisine Lamb Stock Mix to taste instead of salt
Chefs Tip
Add to sealed lamb and stew for a classic lamb tagine. Alternatively, add sweet potato to the tagine base for a vegetarian option!
