The Riso Gallo’s UK & Ireland Young Risotto Chef of the Year competition, which is aimed at young chefs aged 17-23-years-old either in education or starting their professional careers, has officially opened for entries.
Hotel, Restaurant & Catering (HRC) is set to return to ExCeL, London on 25-27 March 2024 where visitors will have the chance to meet and reconnect with over 1500 businesses created specifically for hotel, restaurant and catering professionals.
Essential Cuisine are proud to share the success of their annual festive advent calendar for the sixth consecutive year, resulting in a £1000 donation to industry loved charity, Crisis.
The BCF Student Chef of the Year competition took place at University College Birmingham on Wednesday 22nd November. Finalists were required to produce a 3-course menu for 2 covers in two hours, consisting of a starter suitable for a vegetarian diet, main course using cod and dessert of their choice.
