British stocks and sauces manufacturer, Essential Cuisine are hosting their charity advent calendar for the sixth consecutive year, with a feast of exclusive prizes to be won, from chef goodies to the latest tech!
Essential Cuisine teamed up with Harvest Fine Foods, a Southampton based wholesaler to host a kitchen takeover, in aim to raise money for Eastleigh College Culinary students, to allow them to partake in culinary competitions.
Essential Cuisine are very proud to announce that they have gained a coveted AA-grade accreditation from BRCGS for the ninth consecutive year.
In the closest competition the Craft Guild of Chefs has ever seen, Alex Angelogiannis of The Glenturret Restaurant by Lalique has taken the title of National Chef of the Year. Finalists showcased their skills in an intense cook-off at the University of West London under the eyes of some of the leading names in hospitality.
