Did you know a staggering 1.3 million kebabs are sold in the UK every single day!* Gone are the days where kebabs are only consumed as a naughty treat, with chefs across the country breathing new life into this Middle Eastern dish using lean meats, seasonal vegetables and global seasonings.
Catering for large events can often be preassured with cost and resource restraints, resulting in many chefs relying on convenient, cost effective ingredients like the Essential Cuisine range. Our team of chefs have shared their top tips to utilise our gluten free products to maximise your banqueting offering whilst saving your both time and resources.
British Food Fortnight (18th September – 3rd October) is on the way and we can’t wait to continue raising awareness for the sustainable, environment enhancing, delicious food produced in Great Britain. Partnered with Love British Food, we are a Cheshire based manufacturer who are passionate about local, seasonal produce as well as supporting farmers and producers...
Have you been keeping up to date with the Olympics? Whether you celebrated our success in the diving or gearing up to enjoy the athletics, delve into delicious flavours of Japan to pay homage to the hosts. The number of Japanese restaurants in the UK surged by 67% between 2010 and 2015, according to statistics portal Statista.
