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Essential Cuisine

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Vegan and Vegetarian options for your pupils!

Vegan and Vegetarian options for your pupils!
20th August 2021

Calling all school caterers! Did you know a significant 70% of children want to see more vegan and vegetarian meals on their school menu, according to new research*. The poll, commissioned by Linda McCartney Foods, quizzed 1000 children between the ages of 8-16. It discovered that 44% of school pupils have tried to cut meat from their diet...

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Street Food Chef Seasonings trialed by Ben Bartlett in first H2O Road Test

Street Food Chef Seasonings trialed by Ben Bartlett in first H2O Road Test
18th August 2021

At H2O Publishing’s first ever Road Test, barbecue pro, Ben Bartlett trialled Essential Cuisine’s Street Food Chef Seasonings. Spoiler alert, he was not disappointed…We know it’s not easy for pub chefs to always find the time to try out new products in their kitchens – hectic hours, menu favourites and seasonal fluctuations can dictate what ingredients are frequently used and when, so who has the time to trial the host of other options out there?

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Essential Cuisine In Your Kitchen Pt.2

Essential Cuisine In Your Kitchen Pt.2
16th August 2021

Every day, amazing chefs across the country tag us in their culinary creations on social media. It is safe to say we are always stunned by the innovative, delicious dishes that are photographed. We’re excited to continue our latest blog series ‘Essential Cuisine in your kitchen’, shining light on incredible creations that you have shared!

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We're hiring!

We're hiring!
13th August 2021

Essential Cuisine Ltd, part of Solina Group is one of the UK's leading manufacturer and supplier of stocks, sauces and gravies to the UK’s foodservice and food manufacturing sectors. Due to our continued fast pace of growth we are looking to appoint Customer Care Executives to join our successful sales team in Winsford, Cheshire. The ideal candidates will have sales or telesales experience and have a friendly and confident telephone manner. Experience of working in the food industry is an advantage but full training will be given.

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