Loading images
Image 1
Essential Cuisine

Our blog

National Curry Week is inbound!

29th September 2021

Chef, did you know on average a Brit spends £30,331 in a lifetime on curry? The Tikka Masala was officially named one of the nations favourite dishes in 2008 and hasn’t dropped off the top 10 list since.*

With a wide variety available from jalfrezi to the fiery vindaloo, it may come as a surprise but, according to research carried out by Just Eat, not only is korma the most ordered Indian dish on the site, it came out top of a separate poll of the UK’s favourite curry, closely followed by tikka masala.

With all of this in mind it is only fitting that we celebrate National Curry Week (4th – 10th October). Our team of chefs have gathered their favourite selection of curries from our recipe bank to help you celebrate the occasion.

Malaysian Chicken Curry - view the full recipe here

Malaysian Chicken Curry

Jackfruit Curry - view the full recipe here

Jackfruit Curry

Katsu Curry Sauce - view the full recipe here

Katsu Curry Sauce

South Indian Fish Curry - view the full recipe here

South Indian Fish Curry

Sri Lankan Curry with Sticky Rice - view the full recipe here

Sri Lankan Curry with Sticky Rice

Veggie Balti - view the full recipe here

Veggie Balti

Pork and Asian Master Stock Curry - view the full recipe here

Pork and Asian Master Stock Curry

Mauritian Squid Curry - view the full recipe here

Mauritian Squid Curry

Turkey Persian Style Korma - view the full recipe here

Turkey Persian Style Korma

We’d love you to share your creations with us on social media. Tweet @essentialcuisin or follow @chef.essential on Instagram.


* https://www.fsc.uk.com/national-curry-week-britain-loves-curry/

Find your regional sales contact

Contact your local rep for local distributors and much more. Find my local rep >

Request a free sample

FREE Samples
Try them for yourself! Request a sample >

Get
in touch

Got a question?
We’re here to help. CONTACT US >
© Copyright 2021 Essential Cuisine. All rights reserved.