The effects of COVID-19 on the foodservice industry have been unprecedented, with no aspect being left unchanged. Foodservice manufacturer, Essential Cuisine have been committed to supporting chefs throughout the pandemic with regular conversations and collaborative working.
The competition was originally due to take place in March 2020, but as result of the COVID-19 lockdown, as with everything else, the competition was postponed. The brief then is very much still the same brief today, so I have had the dishes in my head, and have been playing around with the finer details for a few weeks now. I am at a stage now where I am happy with my starter, tweaking my dessert as this is my weakest area.
It is officially the month of British Food Fortnight, starting 18th September, and we can’t wait to continue celebrating local produce. We put together monthly blog posts to encourage working kitchens to use British-grown, seasonal ingredients. The below recipes highlight this months in-season ingredients to inspire your creations...
Chef, Wednesday 1st September marks the start of Love Lamb Week! The week encourages everyone to get together and celebrate British lamb, whether it’s sharing your favourite recipe online using #LoveLambWeek or placing a dish on your menu, everyone is shouting all things lamb!
