Our blog

With so much to think about in a busy kitchen, the impending increase of energy costs shouldn’t result in chefs having to compromise on quality.

“Although energy costs within the hospitality industry often account for a small percentage of outgoings, reducing electricity bills can dramatically improve revenue without having to increase sales,” said Derek Duffill, Chief Executive of Energy Works

“With the country now facing an energy deficit, it is more important than ever before that those in the industry look at ways in which they can reduce their energy consumption without impacting on levels of comfort amongst staff and customers.” (click here to read full article)

Here at Essential Cuisine we truly believe our range of Stocks, Gravies, Sauces and Seasonings taste just like kitchen-made. We are highlighting key products from our range that could effectively help you save both time and money, whilst delivering dishes you will be proud to put your name to.

We understand that making stocks and sauces from scratch consumes a lot of time and energy. Our range eliminates the costly task of having stock pots on the stove for hours, as well as saving precious labour used to tend to it.

We have gathered our top 5 sauces that all take less than 30 minutes to prepare, saving you both time and energy.

To view the full recipe simply click the image!

Perigueux Sauce