With so much to think about in a busy kitchen, the impending increase of energy costs shouldn’t result in chefs having to compromise on quality.
“Although energy costs within the hospitality industry often account for a small percentage of outgoings, reducing electricity bills can dramatically improve revenue without having to increase sales,” said Derek Duffill, Chief Executive of Energy Works
“With the country now facing an energy deficit, it is more important than ever before that those in the industry look at ways in which they can reduce their energy consumption without impacting on levels of comfort amongst staff and customers.” (click here to read full article)
Here at Essential Cuisine we truly believe our range of Stocks, Gravies, Sauces and Seasonings taste just like kitchen-made. We are highlighting key products from our range that could effectively help you save both time and money, whilst delivering dishes you will be proud to put your name to.
We understand that making stocks and sauces from scratch consumes a lot of time and energy. Our range eliminates the costly task of having stock pots on the stove for hours, as well as saving precious labour used to tend to it.
We have gathered our top 5 sauces that all take less than 30 minutes to prepare, saving you both time and energy.
To view the full recipe simply click the image!
Duck and Orange Sauce
Peppered Pork Cream Sauce
Peanut Free Satay Sauce
We have a selection of products that contain no declarable allergens^, helping you deliver one solution that is suitable for all, rather than having to make multiple for different dietary requirements. Click here to view the full product list.
If you need additional product information or if you require any further support - we'd love to hear from you! Click here to get in touch today or call 01606 541 490 to speak to a member of our team.
^ Does not contain declarable allergens under the EU regulation 1169/2011 (Annex 11)