Our blog

Last week Blackpool and Fylde College opened their doors and welcomed Business Development Managers, Kay Derbyshire and Gary Kilminster and Development Chef, Robin Dudley for an inspirational kitchen takeover. During an Essential Cuisine Kitchen Takeovers, our team of passionate chefs work alongside students to create mouth-watering dishes, with the aim to teach the budding young chefs invaluable skills whilst working with guest chefs in their own environment...

Essential Cuisine and City College Southampton are proud to share the upcoming ‘Super Trouper Feast and Party’! With support from Essential Cuisine, on Thursday 20th January 2022 the students of City College Southampton will be at the heart of taking customers taste buds on a trip to their Greek themed Taverna with a mesmerising party atmosphere with the help of hit songs from ABBA!

Essential Cuisine are very proud to announce that they have gained a coveted AA-grade accreditation from the British Retail Consortium (BRC) for the seventh consecutive year. The BRC Standard for Food Safety is globally recognised and provides a well-established framework to manage product safety, integrity, legality and quality.

Christmas is in-bound! We want to continue inspiring you and your creations with delicious recipes utilising in-season, locally sourced produce.