Accelerate Essential Cuisine’s growth through delivering profitable sales in the National Account foodservice sector. Business Development Manager will need to both identify and deliver new potential customers as well as growing existing relationships.
On Tuesday 14th June, City College Southampton opened their kitchen doors to welcome Business Development Chef Robin Dudley and Development Manager Gary Kilminster for an inspirational street food kitchen takeover!
Gastronomy can be described as the style of cooking of a particular region; a cultural expression of the world’s natural and cultural diversity. Meanwhile sustainability considers how to carry out processes in a way that is not wasteful of natural resources – and that can be continued into the future without any detrimental effects.
The Latin American region is home to a wide variety of culinary delights, each using a distinctive combination of spices and fresh ingredients. Every Latin American country has its own unique dishes and specialties to sample, as well as its own popular regional condiments.
