In what has been a year of celebration for the Graduate Awards, the Craft Guild of Chefs has revealed that five chefs have achieved its Kitchen Award and three passed the Pastry Exam.
Founded in 1990, the Royal Academy of Culinary Arts, Adopt a School Programme helps children to develop healthy eating habits and encourages an enthusiasm and interest in food; cooking, food provenance and sustainability, as well as giving an insight into the hospitality industry.
Essential Cuisine are always striving to be ahead of the curve when it comes to trends, insights and innovation. We have a team dedicated to researching upcoming trends and how we can help you bring these innovative ideas to life through product and recipe applications.
In early June Solina Group announced the acquisition of Zafron Foods. London based Zafron Foods is a second-generation family business specialising in the manufacture of high-quality mayonnaise, sauces, condiments, dressings, chutneys and deli fillers.
