Essential Cuisine are very proud to announce that they have gained a coveted AA-grade accreditation from the British Retail Consortium (BRC) for the eighth consecutive year.
Within our ever-evolving responsibility to support people and the planet, integrating sustainability into everyday business practise has never been more important.
In 2020, Essential Cuisine increased its focus on putting sustainability at the core of it’s business model, building a team to ensure that sustainability moves to being at the heart of everything.
It’s often said that curry is the new national dish of Britain and it’s certainly easy to see why! Since the 1970’s, curry houses have become a staple of high streets up and down the country and millions of curries are consumed every single week. The love affair shows no signs of slowing and that’s what we’re celebrating with National Curry Week (3rd-10th October)!
Last weekend, a team of 4 Essential Cuisine team members successfully completed the Trailwalker Challenge – a 62 mile trek (100km) across the South Downs that needed to be completed in under 30 hours, raising life-changing money for Oxfam and the Gurkha Welfare Trust.
