Today, we're celebrating International Women's Day, and exploring this years theme "#EmbraceEquity". In the below interview, we chat to just a handful of our inspirational, influential women who have all had a strong role to play in the success of Essential Cuisine.
In November, Robin Dudley and Gary Kilminster were invited into Weston College in Weston Super Mare to present two interactive demonstrations to level 1 and level 2 catering and hospitality students.
Last week, Robin Dudley and Gary Kilminster were invited by City College Southampton to host a three day workshop for catering students across all levels as part of "industry week". As well as hosting interactive workshops, the duo demonstrated trending recipe and product applications.
Hotel, Restaurant & Catering (HRC) is set to return to ExCeL, London on 20-22 March 2023 where visitors will have the chance to meet and reconnect with over 1500 businesses created specifically for hotel, restaurant and catering professionals.
