Essential Cuisine are very proud to announce that they have gained a coveted AA-grade accreditation from BRCGS (BRC) Food Safety Certification for the ninth consecutive year!
The BRC standard for food safety is globally recognised and provides a well-established framework to manage product safety, integrity, legality and quality.
Senior Business Development Chef, Jonathan Harvey-Barnes, said “this will give working kitchens further peace of mind that they are in partnership with a supplier that holds quality and food safety in the very highest regard. With the mounting pressures working kitchens are currently facing, chefs need suppliers that they can trust, offering not just a class-leading product but quality and consistency. We’re delighted to yet again prove our worth as the stock and sauce supplier of choice for kitchens across the industry.”
General Manager, Heather Wilde, commented “to secure a AA-grade accreditation from the BRCGS for the ninth year running is simply fantastic. Consistency is a watchword of our products, and can be applied to the standards in which those products are created. Even in the most challenging times, we take great care in producing our range; every batch we make is tested twice by trained quality technicians. Recognition of such hard work and dedication from an esteemed body like the BRCGS makes it all worthwhile.”
With a scratch-made taste and performance that chefs love across the foodservice industry, the Essential Cuisine range has built an impressive reputation for reliability, consistency and versatility, as well as being cost and time effective.