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July is National Ice Cream Month as well as the height of British Summer. With the hot weather, there has never been a better time to add some delicious, kitchen-made ice creams to your menu. Reported by The Grocer, the pandemic boosted dessert sales with the ice cream market rocketing to a mammoth £1.3 million, with shoppers spending 16p more on average on ice cream compared to the previous year. Opting for more expensive brands in the supermarkets, it is reported that a third of consumers are treating themselves now more than ever!

As we shared in March 2021, the trend of ordering snacks and coffee to family homes in London rose by 95% in 2020 versus 2019, according to research by insights firm The NPD Group. The demand for snacking is continuing to be fulfilled by foodservice operators and delivery platforms such as UberEats and Deliveroo. With this in mind, we are continuing to develop recipes that will help you cash in on this growing trend. Our new doughnut concept uses the same...

Every day, amazing chefs across the country tag us in their culinary creations on social media. It is safe to say we are always stunned by the innovative, delicious dishes that are photographed. In our new blog series “Essential Cuisine in your kitchen” we’ll be casting a light on some incredible individuals in hope to inspire your future menus.

Every month we continue to deliver mouth-watering recipe inspiration using the latest in-season ingredients. Whether you are looking for a main, starter or dessert… we have you covered!