Our blog

With everything that has happened over the last few months, my role in the company has changed massively. Before lockdown, nearly every day I was traveling the country doing demos on how to use our products or showing current customers our new innovative ideas. I always worked with a colleague, and no two days were the same. Nights in hotels and dinners out, it was great to be busy, feel part of a team and see new places and meet new chefs.

Expand your meat free summer menu with our vibrant BBQ recipes and show-stopping sides, from miso aubergine, to beetroot and halloumi sliders - all big on flavour thanks to our range of time-saving stocks, seasonings, glaces and Asian bases.

Made with vanilla seeds for a rich, premium taste, our time-saving Crème Anglaise Mix makes the perfect luxurious, gluten free sweet sauce or base for a wide range of desserts for those customers who are looking for a little bit of luxury post lockdown!

According to recent research conducted by The Food People, consumers have become “tropical obsessed” as individuals look for holiday twists in their daily lives to boost their moods and give them that holiday feeling! Watermelon, coconut, passionfruit and mango are amongst some of the favourites. In terms of dishes - homemade mango salsa, goat curry, jerk chicken, plus lesser known dishes such as bbq pineapple and coconut pavlova. There has also been growth in tropical and Caribbean spices, marinades and flavours - particularly for BBQ’s and summer eating.