According to recent research conducted by The Food People, consumers have become “tropical obsessed” as individuals look for holiday twists in their daily lives to boost their moods and give them that holiday feeling! Watermelon, coconut, passionfruit and mango are amongst some of the favourites. In terms of dishes - homemade mango salsa, goat curry, jerk chicken, plus lesser known dishes such as bbq pineapple and coconut pavlova. There has also been growth in tropical and Caribbean spices, marinades and flavours - particularly for BBQ’s and summer eating.
Our brand new range of street food seasonings allow you to immerse yourself in international culture and cuisine. Our team of talented chefs have re-created six of the world’s most distinctive flavour profiles, all containing no declarable allergens* and suitable for vegan and vegetarian diets. We’ve grouped some of our favourite recipes to bring the world to your restaurant this summer.
Spicy persian lamb salad - View Recipe
Katsu chicken curry - View Recipe
Shredded beef cheek taco - View Recipe
King prawn chow mein - View Recipe
North African Shakshuka - View Recipe
South Indian fish curry - View Recipe
Veggie satay miso ramen - View Recipe
Feta pastry cigars - View Recipe
BBQ brisket mac n cheese - View Recipe
Spiced chocolate pots de creme - View Recipe
What’s on your menu this month? Share some of your favourite recipes with us on Twitter @chef.essential
We are here to support your working kitchen always. If you need assistance with samples, additional product information or if you require any further support - pick up the phone, we’d love to hear from you! Contact us here.
The Food People
*Does not contain declarable allergens under the EU regulation 1169/2011 (Annex 11)