Our blog

We’ve always thought that there’s something special about soup. It can be made into an upmarket entrée or into a healthy, nutritious lunch option - the choices are endless. We’ve compiled some of our favourite recipes just for you! You’ll find simple, cost-effective classics, more challenging oriental options and soups that are gluten free or contain no declarable allergens* allowing you to cater for a wide customer base with diverse dietary needs.

Thailand and Bangkok in particular, are famous for the prevalence of its street vendors where you can find a range of fiery flavours and famous Thai dishes, including Pad Thai (stir-fried noodles), sour Tom Yum Soup, and a fantastic range of Thai curries. We have gathered a selection of Thai recipes using our range of authentic Asian Bases.

As British Food Fortnight comes to an end, we are continuing to celebrate seasonal produce by encouraging everyone to utilise locally grown, sustainable ingredients. Autumn is finally here, and we know your menu will most likely be changing alongside the English weather! The following recipes will give an autumnal twist to your offering and helping you to deliver that much needed comfort, whilst heroing in-season ingredients...

We were pleased to chat to Executive Chef, Sean Noonan from The Griffin Inn (and one of our brilliant North West Young Chef finalists) about some of the impacts Coronavirus has had on his role, adjustments that have been made and what the future looks like.