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Bringing the world to your working kitchen, China!
Street food is an important part of Chinese eating culture and the cuisine available reflects the diversify, regionality and size of the country, the best known and most influential of these are Sichuan, Shandong, Huaiyang and Cantonese cuisines.
Surveys have shown Chinese to be one of UK's top five cuisines. A Mintel poll even puts it in the number one spot, claiming it's more popular in London than anywhere else in the country. 80% of Londoners have visited a Chinese restaurant or takeaway; and sales of soy sauce and green tea are rising. Take a look at our four favourite Chinese recipes using our range of authentic Asian Bases.
Dandan Noodles - View recipe
Lemon Sauce - View recipe
Lou Min Chicken - View recipes
Pork and King Prawn Balls - View recipe
To discover more Asian inspired street food recipes, click here to download a FREE copy of our Eat Street recipe book.
What’s on your menu this month? Share some of your favourite recipes with us on Twitter and Instagram.
We are here to support your working kitchen always. If you need assistance with samples, additional product information or if you require any further support - pick up the phone, we’d love to hear from you! Contact us here.
