As British Food Fortnight comes to an end, we are continuing to celebrate seasonal produce by encouraging everyone to utilise locally grown, sustainable ingredients. Autumn is finally here, and we know your menu will most likely be changing alongside the English weather! The following recipes will give an autumnal twist to your offering...
To celebrate British Food Fortnight we have embarked on a culinary journey around the UK highlighting various dishes and ingredients. As official partners of Love British Food, we share a mission to encourage working kitchens to source and serve British ingredients. From the nations favourite Cornish Pasty, to innovative Vegan Haggis, our team of talented development chefs have collated a series of recipes to inspire your menu all year round.
Chef, did you know on average a Brit spends £30,331 in a lifetime on curry? The Tikka Masala was officially named one of the nations favourite dishes in 2008 and hasn’t dropped off the top 10 list since.* With a wide variety available from jalfrezi to the fiery vindaloo, it may come as a surprise but, according to research carried out by Just Eat...
Chef, we’re always talking about turkey! We all know turkey is the nation’s favourite choice during Christmas, it isn’t often people sway from the classic roast dinner on the day. However, we have gathered our top 10 favourite Christmas recipes heroing both beef and pork, ingredients that don’t deserve to be left behind this festive season.
