It is no surprise that us Brits love our roast dinners, in fact according to research by Kantar, roasts were consumed a whopping 1.28 billion times in 2019. So what is the driving force behind this much loved classic and how are chefs going to keep their offerings fresh in years to come?
According to research carried out by guest experience management company HGEM, consumers are more willing to accept additional booking terms, such as minimum spend, time limits on table reservations and deposits compared to pre-pandemic times.
Today is the ‘day of the mushroom’, let’s celebrate! It is a day to celebrate and appreciate the culinary value of them. Mushrooms first entered the culinary scene in the 19th century when French chefs first began using them. Since then, the popularity of mushrooms has bloomed around the world, with 14,000 varieties discovered!
We are here to continue delivering valuable insight and recipe inspiration to inspire your working kitchen. Our Marketing Team and Development Chefs work hand in hand to collate mouth-watering recipes every week. This week we are focusing on Italian cuisine, a much-loved favourite across the UK and a trend that has rarely seen a decline in popularity. In 2019 it was officially declared the most popular cuisine in the world (Independent, 2019).
