Did you know a staggering 1.3 million kebabs are sold in the UK every single day!* Gone are the days where kebabs are only consumed as a naughty treat, with chefs across the country breathing new life into this Middle Eastern dish using lean meats, seasonal vegetables and global seasonings.
British Food Fortnight (18th September – 3rd October) is on the way and we can’t wait to continue raising awareness for the sustainable, environment enhancing, delicious food produced in Great Britain. Partnered with Love British Food, we are a Cheshire based manufacturer who are passionate about local, seasonal produce as well as supporting farmers and producers...
As we shared in March 2021, the trend of ordering snacks and coffee to family homes in London rose by 95% in 2020 versus 2019, according to research by insights firm The NPD Group. The demand for snacking is continuing to be fulfilled by foodservice operators and delivery platforms such as UberEats and Deliveroo. With this in mind, we are continuing to develop recipes that will help you cash in on this growing trend. Our new doughnut concept uses the same...
We can’t quite believe how quick 2021 is going, but have no fear, we are here to inspire your creations based on what’s in season each month. This June we hope for warmer weather allowing delicious summer dishes al-fresco style. We have shared our favourite recipes based on what ingredients are in-season below.
