Recipe Inspiration

Ingredients...

2kg Skinless, boneless chicken breast, sliced into lengths

x20 Frozen waffles

200g Fine diced tomatoes

200g Fine diced red onion

1 Whole avocado diced

1 Whole lime sliced in half

50ml Apple cider vinegar

1 Llitre buttermilk

120g Essential Cuisine Street Food Chef Dark Mexican Style Seasoning

4 Whole eggs

500g Flour

550g Panko breadcrumb

1ltr Essential Cuisine Service Ready American Style Cheese Sauce

150g Pickled onions

1 Bunch chopped corriander

Method...

1. Place in a bowl buttermilk, Street Food Chef Dark Mexican Style Seasoning and sliced chicken, mix and leave to marinade for at least 4 hours or overnight in the fridge.

2. Place the flour and breadcrumbs each in separate bowls. Crack the eggs into another bowl and whisk. Set them up ready to breadcrumb the chicken.

3. Remove chicken from fridge and drain off any excess marinade and place in a bowl. Pass through the flour egg and breadcrumb. Place on a tray and set aside for 20 minutes before frying at 180c until golden brown and fully cooked.

4. To make the salsa, combine diced tomato, red onion, avocado in a bowl and mix. Add in apple cider vinegar, squeeze halves of lime and salt to taste.

5. Place waffles in fryer until cooked, see pack instructions. Remove from fryer and slice into triangles to create Wachos.

6. Gently simmer Service Ready American Style Cheese Sauce until piping hot.

7. Serve by placing wachos in a bowl top with breaded chicken, Service Ready American Style Cheese Sauce, salsa mix, pickled onions and chopped coriander.