Recipe Inspiration

Ingredients...

800g /4 Bags of Tortilla chips/Nachos

1ltr Essential Cuisine Service Ready American Style Cheese Sauce

300g Essential Cuisine Kitchen Ready Caramelised Red Onions

250g Grated cheddar cheese

500g Mixed charcuterie meats

200g Blue Cheese

200g Brie

150g Caper berries

150g Sweet red drop peppers

200g Small cornichon pickles

150g Green or black pitted olives

10 fresh figs

Method...

1. Divide the nachos between 10 serving bowls or plates. Top with the grated cheese and Kitchen Ready Caramelised Red Onions, reserving some for the top. Place into a preheated oven (180c) for 3-5 minutes or until the cheese has started to melt.

2. Heat the Service Ready American Style Cheese Sauce and spoon 1/3 over the nachos.

3.  Allow to cool slightly and then top with the charcuterie meats evenly. The residual heat will help to soften the meats.

4. Crumble and break up the cheeses and divide equally between the bowls.

5. Add the capers, peppers, cornichons, and olives. Rip each fig into pieces and divide equally between bowls.

6. Top with the remaining Kitchen Ready Caramelised Red Onions and serve with the remaining Service Ready American Style Cheese Sauce for dipping.

Chefs Tip: Top with your favourite meats, Add a drizzle of hot honey, Add extra cheese and melt on top, Add some sliced fresh chillies or herbs.