- Heat the olive oil in a saucepan over a medium heat.Sweat the onion and garlic for five minutes or until soft.
- Add the chilli flakes, the Essential Cuisine Lobster Sauce Base and Essential Cuisine Aromatic Base.
- Bring to a simmer and reduce, then add the butter.
- Boil the Gnocchi in a pan of salted water for three minutes or until they start to rise to the surface. Drain and keep warm.
- Stir the parsley and crab meat into the sauce 6. Pour over the gnocchi and serve.