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Asian Miso Base
Beef Flavoured Vegan Stock Mix
Beef Glace
Beef Gravy Mix
Beef Stock Mix
Bombay BBQ Inspired Sauce
Carolina Mustard Style BBQ
Cheese Stock Mix
Chicken Flavoured Vegan Stock Mix
Chicken Gravy Mix
Chicken Stock Mix
Classic Béchamel Sauce Mix
Classic Demi-Glace Mix
Crème Anglaise
Dark Mexican Style Seasoning
Fish Stock Mix
Fragrant Thai Style Seasoning
Game Glace
Instant Gravy
Jalfrezi Seasoning
Keralan Style Seasoning
Korea Town Style Ketchup
Korma Seasoning
Lamb Flavoured Vegan Stock Mix
Lamb Glace
Lamb Stock Mix
Light Vegetable Stock Mix
Lobster Glace
Lobster Sauce Base
Memphis Champion Inspired BBQ
Mushroom Stock Mix
Peanut Free Satay Style Seasoning
Peppercorn Sauce Base
Premier Chicken Jus
Premier Lamb Jus
Premier Red Wine Jus
Premier Rich Vegetable Jus
Premier Veal Jus
Rogan Josh Seasoning
Savoury Gravy Mix
Signature Beef Jus
Signature Chicken Stock Reduction
Signature Hollandaise Sauce
Signature Red Wine Jus
Smoky El Diablo Inspired Sauce
Spicy Persian Style Seasoning
Tikka Seasoning
Turkey Stock Mix
Veal Glace
Vegetable Mirepoix Glace
Vegetable Stock Mix
Wild Mushroom Glace
Wild Mushroom Sauce Base
Zesty Chermoula Seasoning
Tofoo Ultimate Meatball Pasta
PREP TIME: 20 mins
COOKING TIME: 25 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
Ingredients...
1.5kg Cooked penne pasta
1ltr Passata
30g Essential Cuisine Street Food Chef Zesty Chermoula Seasoning
200g Spinach
200g Grated parmesan
x6 Tofoo Ultimate Veggie Burgers rolled into 50 equal balls
Watercress to garnish
Method...
1. Lightly oil the burger balls and bake for 10 minutes at 180C
2. Bring the passata to a simmer. Add the Street Food Chef Zesty Chermoula Style Seasoning
3. Heat the pasta. Wilt the spinach into it. Mix in the Chermoula passata.
4. Split between 10 bowls. Add 5 burger balls to each bowl and sprinkle with the parmesan and garnish with the watercress.
Use it in these recipes...
Chermoula Spiced Chicken Wraps
Chermoula Spiced Vegetable Couscous with Dried Fruits
Crisp Chicken with Potato Salad & Anchovy Vinaigrette
Cuban Grilled Salmon
North African Lamb Neck Stew 
Pan Seared Gnocchi Salad with Burrata & Tomatoes
Peruvian Grilled Chicken with Creamy Green Sauce
Pork Chops with Salt Roasted Carrot Puree
Tiger Prawns with Green Chilli Salsa
