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Asian Miso Base
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Beef Glace
Beef Gravy Mix
Beef Stock Mix
Cheese Stock Mix
Chicken Flavoured Vegan Stock Mix
Chicken Gravy Mix
Chicken Stock Mix
Classic Béchamel Sauce Mix
Crème Anglaise
Dark Mexican Style Seasoning
Fish Stock Mix
Game Glace
Instant Gravy
Jalfrezi Seasoning
Keralan Style Seasoning
Korma Seasoning
Lamb Flavoured Vegan Stock Mix
Lamb Glace
Lamb Stock Mix
Light Vegetable Stock Mix
Lobster Glace
Lobster Sauce
Mushroom Stock Mix
Peanut Free Satay Style Seasoning
Peppercorn Sauce
Premier Chicken Jus
Premier Lamb Jus
Premier Red Wine Jus
Premier Rich Vegetable Jus
Premier Veal Jus
Rogan Josh Seasoning
Savoury Gravy Mix
Signature Beef Jus
Signature Chicken Stock Reduction
Signature Hollandaise Sauce
Signature Red Wine Jus
South Indian Style Seasoning
Spicy Persian Style Seasoning
Tikka Seasoning
Turkey Stock Mix
Veal Glace
Vegetable Mirepoix Glace
Vegetable Stock Mix
Wild Mushroom Glace
Wild Mushroom Sauce
Zesty Chermoula Style Seasoning
Tiger Prawns with Green Chilli Salsa
PREP TIME: 10 mins
COOKING TIME: 5 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
NUTRIENTS PER 100G:
Energy163kcal
Fat12g
Saturates7.1g
Sugar1.7g
Salt0.89g
Ingredients...
900g large raw tiger prawns
200g butter
45g Street Food Chef Chermoula Seasoning
50g garlic – peeled & finely chopped
120g green chilli – finely chopped
120g red chilli – finely chopped
30g coriander – chopped
3 limes - quartered
Method...
1. Preheat a BBQ
2. Butterfly the prawns by slicing each one through the spine & splitting in two. You should see the black tube, remove this
3. Place the butter, garlic, chillies, Street Food Chef Chermoula Seasoning in a small saucepan & cook, stirring, over the low side of the BBQ
4. Place the prawns on the BBQ & cook for a couple of minutes on each side. Once cooked place the prawns in a serving bowl, add the coriander to the butter & pour over the prawns
5. Serve with the lime wedges & crusty bread
