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Tiramisu using Creme Anglaise Rice Pudding
Essential Cuisine

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Tiramisu using Crème Anglaise Rice Pudding

Tiramisu using Creme Anglaise Rice Pudding
PREP TIME: 15 mins
COOKING TIME: 1 hr
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.

Ingredients...

Rice Pudding

200g Riso Gallo Sustainable Arborio rice

170g Essential Cuisine Crème Anglaise Mix

2ltr whole milk

100g sugar

Up to 1 litre extra milk
 

Tiramisu

200g Sponge Mix

300ml Coffee (3tbsp coffee granules and 300ml boiling water)

30g Dark Chocolate Curls

Method...

1. To make the rice pudding, put all except extra milk in pan. Simmer for up to 1 hour and be careful not to burn. Add more milk as required dependant on desired thickness.
 
2. To assemble the tiramisu In a suitable glass bowl, place sponge fingers on the bottom of the bowl, pour a third of the coffee over the sponge fingers, add a good layer of rice pudding to cover the fingers, add another layer of fingers and coffee mix, another layer of sponge fingers and coffee, then a last layer of rice pudding, generously sprinkle the chocolate curls over the top and serve.

This recipe features...

Crème Anglaise

Crème Anglaise

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