Rice Pudding
200g Riso Gallo Sustainable Arborio rice
170g Essential Cuisine Crème Anglaise Mix
2ltr whole milk
100g sugar
Up to 1 litre extra milk
Tiramisu
200g Sponge Mix
300ml Coffee (3tbsp coffee granules and 300ml boiling water)
30g Dark Chocolate Curls
1. To make the rice pudding, put all except extra milk in pan. Simmer for up to 1 hour and be careful not to burn. Add more milk as required dependant on desired thickness.
2. To assemble the tiramisu In a suitable glass bowl, place sponge fingers on the bottom of the bowl, pour a third of the coffee over the sponge fingers, add a good layer of rice pudding to cover the fingers, add another layer of fingers and coffee mix, another layer of sponge fingers and coffee, then a last layer of rice pudding, generously sprinkle the chocolate curls over the top and serve.